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Beef Stew with Dumplings

Cuisine: ,
Courses:
Servings: 10
Ingredients
  • Stew:
  • 1/3 cup flour
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 3 lbs beef for stewing cut in 1 inch cubes
  • 1/4 cup butter or margarine
  • 3 cups water
  • 1/2 cup chopped celery tops
  • 1 1/2 teaspoons dried whole thyme
  • 1/8 teaspoon ground cloves
  • 1/2 Tablespoon dry parsley
  • 1 bay leaf
  • 1 lb boiling onions
  • 1 lb carrots scraped and cut
  • 1 1/2 lbs small new potatoes or potatoes cut in cubes
  • 2 stalks celery cut in 1 inch pieces
  • 1/4 cup water
  • 3 Tablespoons flour
  • Dumplings:
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon dry parsley
  • 2 cups biscuit mix
Instructions
  1. 1
    Combine 1/3 cup flour salt and pepper and dredge beef,

    Brown meat in butter in 8 quart Dutch oven,

    Stir in 3 cups water celery tops thyme cloves parsley and bay leaf and bring to boil,

    Reduce heat cover and simmer 2 hours stirring occasionally,

    Add onions carrots and potatoes cover and cook over medium heat 20 minutes,

    Stir in celery and cook 20 minutes more,

    Combine 1/4 cup water and 3 Tablespoons flour stirring until smooth and add to stew,

    Cook until mixture is thickened,

    For dumplings combine milk egg and parsley,

    Stir in biscuit mix just until moistened,

    Drop by Tablespoons onto simmering stew,

    Cook uncovered 10 minutes then cover and cook 10 minutes more.
Read it online: https://sethery.com/recipe/beef-stew-with-dumplings/