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Coconut-Meringue Bars

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Ingredients
  • 3/4 cup soft butter
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 3 eggs separated
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 package chocolate chips (6 oz)
  • 1 cup coconut
  • 3/4 cup chopped nuts
Instructions
  1. 1
    Blend together butter brown sugar granulated sugar egg yolks and vanilla and beat 2 minutes,

    Sift together flour baking powder soda and salt and mix into creamed mixture,

    Spread dough in greased 13x9x2 inch pan,

    Sprinkle with chocolate chips coconut and chopped nuts,

    Beat egg whites until frothy then add brown sugar gradually and beat until stiff,

    Spread meringue over nuts,

    Bake at 350°F for 35–40 minutes,

    Cool and cut into bars.
Read it online: https://sethery.com/recipe/coconut-meringue-bars/