Glazed Carrots
Ingredients
Instructions
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Peel Carrots and cut into serving size pieces
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Cook carrots in boiling, salted water until just tender; drain.
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While carrots are cooking, whip butter and honey together until light and fluffy.
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Add orange rind, nutmeg, and vanilla.
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Spoon glaze over carrots and toss well.
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Pour into serving dish and serve.
Note
Glaze can be prepared ahead and refrigerated until ready to use.
