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Glazed Carrots

Difficulty: Beginner
Servings: 8
Ingredients
  • 2 lbs Carrots
  • 1/2 cup Butter (softened)
  • 1/3 cup honey
  • 2 tsp Coarsely grated orange rind
  • 1/4 tsp Nutmeg
  • 1/2 tsp Vanilla
Instructions
  1. 1
    Peel Carrots and cut into serving size pieces
  2. 2
    Cook carrots in boiling, salted water until just tender; drain.
  3. 3
    While carrots are cooking, whip butter and honey together until light and fluffy.
  4. 4
    Add orange rind, nutmeg, and vanilla.
  5. 5
    Spoon glaze over carrots and toss well.
  6. 6
    Pour into serving dish and serve.
Note

Glaze can be prepared ahead and refrigerated until ready to use.

Read it online: https://sethery.com/recipe/glazed-carrots/