Include in Print View:

Sausage-Potato Casserole

Cuisine: ,
Courses:
Servings: 6
Ingredients
  • 2 cups frozen hash brown potatoes
  • 2 Tablespoons chopped onion
  • 2 Tablespoons margarine
  • 1 cup shredded sharp Cheddar cheese
  • 1 lb regular or hot sausage cooked and drained
  • 4 oz sliced canned mushrooms
  • 4 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked pepper
Instructions
  1. 1
    Fry potatoes and onions in margarine until golden brown,

    Place in greased 8 or 9 inch glass baking dish,

    Top with cheese,

    Crumble cooked sausage and spread over cheese then top with drained mushrooms,

    Combine eggs milk salt and pepper and pour over sausage mixture,

    Bake at 350°F for 30–35 minutes until set.
Note
May be prepared ahead; do not add egg mixture until ready to bake. Mushrooms may be omitted.
Read it online: https://sethery.com/recipe/sausage-potato-casserole/